Title: Meat and Sweet Potato Pie
Categories: Pie Ground Beef
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Bread crumbs |
| 1/4 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Black pepper |
| | | Dash of salt |
| 2 | cn | (16 oz) sweet potatoes, |
| | | Drained |
| 1/4 | c | Brown sugar |
| 1/4 | c | Milk |
| 2 | | Eggs |
| 1 | tb | Butter,softened |
| 1 | tb | Lemon juice |
| 1/4 | ts | Cinnamon |
About 1 1/2 hours before serving,combine ground beef,bread
crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press
mixture to bottom and side of 9" pie plate just to rim;refrigerate. In
large bowl,using a potato masher,mix sweet potatoes with remaining
ingredients and 1/2 tsp. salt until smooth.Spoon sweet potato mixture into
pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50
minutes or until knife inserted in center comes out clean.Makes 6 servings.